Your Devine Connection – Ancient Telugu Stotrams, Sacred Mantras & Hymns
A healthy, nourishing, and traditional South Indian side dish, Green Leaf Curry is made by boiling fresh clean greens and mixing them with a freshly ground paste of grated coconut, red chillies, and asafoetida, finished with a mustard seasoning. Step-by-step recipe in English and Telugu.
Traditional South Indian style Lady Finger Curry (Bendakaya Kobbari Fry) made with crisp okra florets, tangy tamarind extract, red chilli powder, fresh coconut, and a light mustard tempering. Step-by-step recipe in English and Telugu.
A comforting and flavor-packed South Indian style Potato Onion Curry made with parboiled potatoes, soft sautéed onions, green chilies, and crisp lentil tempering. Complete step-by-step recipe in English and Telugu.
A nutritious, traditional, and flavorful South Indian side dish, Cluster Bean Curry (Chikkudukaya Kura) is made by cooking tender cluster beans with roasted lentils, coconut, dry chillies, cumin, and a fragrant tempering. Step-by-step recipe in English and Telugu.
Delicious South Indian style Potato Capsicum Fry (Aloo Capsicum Stir Fry) made with length-cut golden fried potatoes, crisp bell peppers, green chillies, cumin seeds, and warm garam masala. Step-by-step recipe in English and Telugu.
Traditional South Indian style Vegetable Onion Sambar made with tender small sambar onions (shallots), pressure-cooked toor dal, tangy tamarind extract, fragrant sambar powder, and hing mustard tempering. Step-by-step recipe in English and Telugu.
A comforting South Indian style Pumpkin Sambar made with tender yellow pumpkin, mashed potato for rich body, tangy tamarind, garlic, crushed peppercorns, a touch of sweet jaggery, and aromatic hing tempering. Step-by-step recipe in English and Telugu.