Ingredients: cabbage-1 Wheat flour-1/2kg Cumin seeds powder-1table spoon Salt to taste Onions-2 Coriander seeds powder-8-10 Curry and coriander leaves Rice flour-to knead Oil-5 table spoon Garlic paste-1 table spoon Green chilli paste-2 table spoons turmeric powder-1/4 spoon Method: Mix the dough adding 2 table spoons of oil and water mix Read More …
CAULIFLOWER PAROTA
Ingredients: Wheat flour-1/4kg Maida-1/4kg cumin seeds powder-1 table spoon Garam masala-1 table spoon Ginger paste-1 table spoon Curry and coriander leaves onions -2 Cauliflower-1big Salt to taste Red chilli powder-2 table spoons oil-4 table spoons Method: Mix the dough as in the previous recipe. Califlower must be cut into big Read More …
ALOO PARATA
Ingredients: wheat flour-1/4 kg maida-1/4kg potatoes-1/2kg onions-3 salt to taste oil-6 table spoons green chillies-10 rice flour -little cloves-5-6 cinnamon-1 inch Method: Mix 3 table spoons of oil ,salt,maida and wheat flour using water knead to soft dough like chapati dough allow to set for 2 hours. Cook potatoes in Read More …
KHADAI PAROTA
Ingredients: Maida(all purpose flour)-1/4 kg wheat flour-1/4 kg cooking soda-2 pinches ghee-4table spoon oil-2table spoon salt to taste rice flour-1/4 cup Method: Mix maida ,wheat flour ,2 table spoons of ghee ,2 table spoons oil,salt ,cookingsoda using water mix the dough tightly like poori dough allow to set for 4-5 Read More …
MIXED GREENS CHAPATTI
Ingredients: Wheat flour-1/2 kg Amarnath leaves-1 small bunch fenugreek leaves-1 small bunch mint-little spinach-1small bunch sambar powder-1 table spoon masala poweder-1table spoon dry coconut -1/2cup salt to taste Turmeric -1/2 tea spoon oil-3 table spoon green chillies-8-10 Method: Chop all the greens finely.turn green chillies to paste. Take oil in Read More …
SPINACH CHAPATTI
Ingredients: Wheat flour-1/2kg spinach-2bunches mediam size onions-2(chopped) salt – to taste oil- 4table spoons garam masala pwder-1 table spoon ginger-1 inch green chillies-8-10 Method: Cut onions and spinach finely . Take oil in the pan add onion and spinach cook till soft for 5 minits and add garam masala ,crushed Read More …
METHI PAROTA
Ingredients: Wheat flour -1/2 kg FENUGREEK LEAVES-1bunch Red chilli powder -2 table spoon Cumin seeds powder-1 table spoon Salt -to taste oil-3 table spoon Method: Mix all the ingredients to the dough using water prepare a tight dough it must be mixed just 10 minutes before preparing the parotas. Make Read More …