Authentic Andhra style Vankaya Banda Pachadi (Smoky Roasted Brinjal Chutney) made with open-flame roasted large eggplants, hand-mashed with roasted dal tempering, onions, green chillies, and tamarind. Step-by-step recipe in English and Telugu.
178. Vankaya Banda Pachadi-వంకాయ బండ పచ్చడి-Smoky Roasted Brinjal Chutney