Your Devine Connection – Ancient Telugu Stotrams, Sacred Mantras & Hymns
A divine traditional Andhra sweet offered as Anjaneya Swamy prasadam, Venna Appalu are crispy on the outside and soft on the inside, made with rice flour, jaggery or sugar, coconut, and melted ghee. Step-by-step recipe in English and Telugu.
Traditional South Indian Adai Dosa (Mixed Dal Dosa) made with rice, split red gram (toor dal), bengal gram (chana dal), black gram (urad dal), spices, and fresh grated coconut. Step-by-step recipe in English and Telugu.
Delicious homestyle Potato Capsicum Curry (Aloo Capsicum Curry) made with golden pan-fried potatoes, crisp capsicum (bell peppers), tangy tomato puree, ginger, and fragrant Indian spices. Step-by-step recipe in English and Telugu.
A quick, delicious, and crisp Instant Dosa made with rice flour, besan, wheat flour, curd, and a fragrant tempering of mustard seeds, cumin, and curry leaves. Step-by-step recipe in English and Telugu.
Velvet Dosa-Soft Fenugreek Crepe-వెల్వెట్ దోశ Velvet Dosa is a luxurious, ultra-soft, and melt-in-the-mouth South Indian breakfast crepe that lives up to its fancy name. Prepared by soaking rice with hot water and blending urad dal with fenugreek seeds (methi) and fresh curd, this delicious Velvet Dosa combines a spongy, velvety Read More …
Wholesome South Indian style Sago Idly made with soft tapioca pearls, sour curd, idly rava, and tempered spices. Complete recipe in Telugu and English.
Traditional South Indian style Tomato Dosa made with rice, urad dal, juicy ripe tomatoes, roasted red chillies, cumin seeds, and grated carrots. Complete recipe in Telugu and English.