Traditional Andhra style Kandi Podi prepared with roasted tur dal, chana dal, dry red chillies, cumin seeds, garlic, and hing. Complete step-by-step recipe in Telugu and English.
94. Kandi Podi-Spicy Andhra Lentil Powder-కందిపొడి
Category: Andhra Style cooking
93. Kakarakaya Pulusu-Sweet Tangy Andhra Stew-కాకరకాయ పులుసు
Traditional Andhra style Kakarakaya Pulusu made with pan-fried bitter gourd, tangy tamarind extract, jaggery, onions, and chickpea flour thickener. Complete recipe in Telugu and English.
92. Bandar Laddu-Melt In Mouth Sweet-తొక్కుడు లడ్డు
Traditional Machilipatnam style Bandar Laddu made by frying besan murukku, soaking in sugar syrup, grinding to a smooth paste, and shaping with ghee and cashews. Complete recipe in Telugu and English.
91. Tomato Bhath-టమోటా బాత్-Spicy South Indian Breakfast
A comforting, tangy, and flavorful South Indian breakfast dish, Tomato Bhath (Tomato Upma) made with roasted semolina (rawa), juicy tomatoes, onions, aromatic spices, and a touch of ghee. Step-by-step recipe in English and Telugu.
90. Tomato Bajji-Crispy South Indian Snack-టొమాటో బజ్జి
Traditional South Indian style Tomato Bajji prepared with ripe tomato slices dipped in a spiced besan and rice flour batter, deep-fried until golden brown and crispy. Complete recipe in Telugu and English.
89. Coconut Payasam Recipe – Traditional Kobbari Palu Kheer
A step-by-step recipe for traditional Andhra Coconut Payasam (Kobbari Palu Kheer). Infused with coconut milk, roasted lentils, sesame seeds, cashew powder, and aromatic cardamom.
87. Tomato Pappu-టమాటా పప్పు-Authentic Andhra Style Comfort Dal
A beloved staple in every Andhra home, Tomato Pappu is a delicious, comforting dal made by simmering pressure-cooked toor dal with juicy tomatoes, onions, green chillies, garlic, and a fragrant mustard-curry leaf tempering. Step-by-step recipe in English and Telugu.