Traditional Andhra style Kandi Podi prepared with roasted tur dal, chana dal, dry red chillies, cumin seeds, garlic, and hing. Complete step-by-step recipe in Telugu and English.
94. Kandi Podi-Spicy Andhra Lentil Powder-కందిపొడి
Category: Mian Course
93. Kakarakaya Pulusu-Sweet Tangy Andhra Stew-కాకరకాయ పులుసు
Traditional Andhra style Kakarakaya Pulusu made with pan-fried bitter gourd, tangy tamarind extract, jaggery, onions, and chickpea flour thickener. Complete recipe in Telugu and English.
88. Beerakaya Menthi Kura Pesara Pappu Curry-Healthy Andhra Curry-బీరకాయ మెంతి కూర పెసరపప్పు
Traditional Andhra style Beerakaya Menthi Kura Pesara Pappu Curry made with tender ridge gourd, fresh fenugreek leaves, protein-rich yellow moong dal, and grated coconut. Complete recipe in Telugu and English.
87. Tomato Pappu-టమాటా పప్పు-Authentic Andhra Style Comfort Dal
A beloved staple in every Andhra home, Tomato Pappu is a delicious, comforting dal made by simmering pressure-cooked toor dal with juicy tomatoes, onions, green chillies, garlic, and a fragrant mustard-curry leaf tempering. Step-by-step recipe in English and Telugu.
85. Aratikaya Pachadi-Smoky Roasted Raw Banana Chutney-కాల్చిన అరటికాయ పచ్చడి
A rich, rustic Andhra style Aratikaya Pachadi made with open-flame roasted raw banana, fragrant lentils, dry red chilies, tamarind, and jaggery. Complete step-by-step recipe in English and Telugu.
83. Menthi Tomato Curry-Healthy Andhra Curry-మెంతి టొమోటో కర్రీ
Traditional Andhra style Menthi Tomato Curry made with fresh fenugreek leaves, juicy tomatoes, grated coconut, ginger-garlic paste, and aromatic spices. Complete recipe in Telugu and English.
81. Arati Kandam Pachadi-Diabetic Friendly Chutney-అరటి కాండం పచ్చడి
Traditional Andhra style Arati Kandam Pachadi made with nutrient-rich banana stem, roasted red chillies, mustard seeds, fresh lemon juice, curd, and tempering spices. Complete recipe in Telugu and English.