Traditional Andhra style Stuffed Ivy Gourd Fry made with fresh tender ivy gourds and a flavorful roasted besan spice filling. Complete recipe in Telugu and English.
121. Stuffed Ivy Gourd Fry-Andhra Style Spiced Crepe Companion-దొండకాయ కూరినకారం కూర
Category: Recipes
120. Pulihora-పులిహోర-Traditional Festive Tamarind Rice Prasadam
A quintessential South Indian festival and temple prasadam dish, traditional Andhra Pulihora (Tamarind Rice) is made by mixing fluffy cooked rice with a rich, tangy tamarind paste, roasted groundnuts, chana dal, green chillies, curry leaves, and a sizzling mustard-asafoetida tempering. Step-by-step recipe in English and Telugu.
119. Andhra Style Tomato Rice-Flavorful One Pot Meal Delight-టొమేటో రైస్
Traditional South Indian Andhra Style Tomato Rice prepared with fragrant basmati rice, fresh ground coconut-tomato paste, and whole aromatic spices. Complete step-by-step recipe in English and Telugu.
118. Dondakaya Kothimeera Karam-Fresh Herbal Spiced Delight-దొండకాయ కొత్తిమీర కారం కూర
Authentic Andhra style Dondakaya Kothimeera Karam made with tender ivy gourd strips tossed in a fragrant fresh cilantro and green chili paste. Complete step-by-step recipe in English and Telugu.
117. Mamidikaya Pappu-Traditional Tangy Andhra Raw Mango Dal-మామిడికాయ పప్పు
Traditional Andhra style Mamidikaya Pappu made with split pigeon peas (toor dal) and sour raw mangoes cooked together and tempered with garlic, mustard seeds, cumin, fenugreek, and curry leaves. Complete step-by-step recipe in English and Telugu.
116. Bobbattu-బొబ్బట్టు-Traditional Andhra Sweet Puran Poli
Traditional Andhra Bobbattu (Puran Poli / Baksham) made with a sweet jaggery-chana dal filling (poornam) wrapped in soft maida dough and roasted with pure ghee. Step-by-step recipe in English and Telugu.
115. Vankaya Kothimeera Karam-Aromatic Andhra Brinjal Coriander Fry-వంకాయ కొత్తిమీర కారం
Traditional Andhra Vankaya Kothimeera Karam featuring tender purple brinjals pan-fried to soft perfection and tossed in a freshly ground aromatic paste of coriander leaves, green chilies, and cumin seeds. Complete step-by-step recipe in English and Telugu.