Traditional Andhra style Kandi Podi prepared with roasted tur dal, chana dal, dry red chillies, cumin seeds, garlic, and hing. Complete step-by-step recipe in Telugu and English.
94. Kandi Podi-Spicy Andhra Lentil Powder-కందిపొడి
Category: Side Dish
93. Kakarakaya Pulusu-Sweet Tangy Andhra Stew-కాకరకాయ పులుసు
Traditional Andhra style Kakarakaya Pulusu made with pan-fried bitter gourd, tangy tamarind extract, jaggery, onions, and chickpea flour thickener. Complete recipe in Telugu and English.
87. Tomato Pappu-టమాటా పప్పు-Authentic Andhra Style Comfort Dal
A beloved staple in every Andhra home, Tomato Pappu is a delicious, comforting dal made by simmering pressure-cooked toor dal with juicy tomatoes, onions, green chillies, garlic, and a fragrant mustard-curry leaf tempering. Step-by-step recipe in English and Telugu.
85. Aratikaya Pachadi-Smoky Roasted Raw Banana Chutney-కాల్చిన అరటికాయ పచ్చడి
A rich, rustic Andhra style Aratikaya Pachadi made with open-flame roasted raw banana, fragrant lentils, dry red chilies, tamarind, and jaggery. Complete step-by-step recipe in English and Telugu.
83. Menthi Tomato Curry-Healthy Andhra Curry-మెంతి టొమోటో కర్రీ
Traditional Andhra style Menthi Tomato Curry made with fresh fenugreek leaves, juicy tomatoes, grated coconut, ginger-garlic paste, and aromatic spices. Complete recipe in Telugu and English.
82. Stuffed Dondakaya Curry-Crispy Andhra Style Fry-గుత్తి దొండకాయ మసాలా కూర
Traditional Andhra style Stuffed Dondakaya Curry prepared with tender slit ivy gourds stuffed with spiced besan, chilli powder, and aromatic hing, fried to golden crispy perfection. Complete recipe in Telugu and English.
81. Arati Kandam Pachadi-Diabetic Friendly Chutney-అరటి కాండం పచ్చడి
Traditional Andhra style Arati Kandam Pachadi made with nutrient-rich banana stem, roasted red chillies, mustard seeds, fresh lemon juice, curd, and tempering spices. Complete recipe in Telugu and English.