Category: Cooking

THE INGRADIENTS Kaakara kaaya(Bitter Gourd) -2 ( cut into smaal pieces) Besun – (chick pea floor) -1 tb spoon Onion large -02 (cut in to small pieces) Tamarind (chintha pandu) – of the size of lemon (You need to make a syrup with this. Use this syrup instead of water Read More …

Bandar is also called as Machilipattanam. This town is once famous for its port and now is capital fof District Krishna. I an not sure how this sweet is named after this town, but it is very famous only with that name. The other name of Thokkudu Laddu is common Read More …

Ingrediants: Upma rawa-1 big cup Onions-2 Tomatoes-3 Red chilli powder-2 table spoons Masala powder-1 table spoon salt to taste Bengal gram dhal-1 table spoon Blak gram dhal-1 table spoon Oil-4 table spoons ghee-1 table spoon Curry and coriander leaves Method:Roast rawa till it gets hot in low flame with a Read More …

Tomato is used improve the appetite. this is good for blood, and gives helthy skin.This snakck is a bit sour, and hot. Very good on the taste buds.Ingradients1. Oil – Enough to deep fry the Bajji2. Basun (Bengal Gram Powder) ( Sananga Pindi) – 1 Cup3. Rice Powder – 3 Read More …

This will be a liquid sweet. Very good and tasty.Ingredients1. Milk – 1/2 Ltr2. Coconut Milk – 1/2 Ltr3. Sugar – 1/2 Cup4. Green gram (without skin)( Peasra Pappu) – 1 Table Spoon4. Black Gram ( With out Skin) ( Minapa Pappu) – Table Spoon5. Thella Nuvvu Pappu (Sesame – Read More …

This is a very healthy and light food. good for easy digation. Fat free curry. Good to serve with rice and also roti.Ingradients 1. Black Gram ( Minapa Papppu) – little for Tadka2. Cumin seeds ( Zeera) – Little for tadka3. Mustard seeds ( aavalu) – Little for tadka4. Red Read More …

Tomato Pappu + Avakai ( Mango Pickle)+ Neyyi( Ghee) is a great combination and will make the day. It is one of the most popular way to start the meal in Andhra Style. It is always best to use TurDal ( Kandipappu) to make this Dish. Ingredients needed Tur Dal Read More …