Your Devine Connection – Ancient Telugu Stotrams, Sacred Mantras & Hymns
A quick, tasty, and traditional South Indian tiffin recipe, Rava Pulihora is made by cooking rice rava and mixing it with a flavorful tempering of groundnuts, chana dal, urad dal, green chillies, curry leaves, and fresh lemon juice or tamarind pulp. Step-by-step recipe in English and Telugu.
A classic, festive Andhra style Kanda Bachali Kura made with steamed elephant foot yam, tender Malabar spinach, tangy tamarind pulp, and aromatic mustard paste (ava). Complete step-by-step recipe in English and Telugu.
Nutritious Andhra Ulava Idli made with protein-rich horse gram (ulavalu), urad dal, and rice batter, steamed into soft, fluffy, health-boosting breakfast idlis. Complete step-by-step recipe in English and Telugu.
Traditional Andhra style Kobbari Idli (Coconut Idli) made by soaking rice, grinding with fresh coconut into coarse rava texture, cooking a small batch to activate fermentation, and steaming to soft fluffy perfection. Step-by-step recipe in English and Telugu.
A rich and comforting South Indian side dish, Vegetable Sagu is made by cooking semi-baked mixed vegetables like carrots, potatoes, beans, chow chow, and green peas in a spicy coconut-poppy seed masala paste with a touch of tamarind. Step-by-step recipe in English and Telugu.
Delicious South Indian style Sweet Potato Curry (Chilagada Dumpa Fry) made with tender boiled sweet potatoes, caramelized onions, mustard, cumin, and warm red chilli powder. Step-by-step recipe in English and Telugu.
A delicious and crispy traditional Andhra side dish, Raw Plantain Curry (Aratikaya Vepudu) is made by pan-frying raw banana pieces with mustard seeds, pungent spice powder, and Bengal gram flour (besan). Step-by-step recipe in English and Telugu.