Traditional South Indian Sweet and Sour Rice Flakes Upma (Huli Avalakki / Poha) made with thick rice flakes, tangy tamarind, organic jaggery, tomatoes, and aromatic sambar powder.
Authentic South Indian Rice Flakes Upma (Atukula Upma / Poha) made with tempered lentils, onion, green chili coconut paste, and a zest of fresh lemon juice.
Authentic South Indian Rice Flour Roti (Biyyapu Pindi Roti) recipe made by cooking rice flour in boiling water for soft, perfect gluten-free flatbreads.
A traditional recipe for Andhra Rice Flour Upma (Amruthapalam / Majjiga Upma). Made with soaked rice batter cooked in thick spiced buttermilk, onions, and green chili paste.