35. Healthy Vegetable Idly Recipe Telugu and English – వెజిటబుల్ ఇడ్లీ

35. Healthy Vegetable Idly Recipe Telugu and English – వెజిటబుల్ ఇడ్లీ

Healthy and colorful Vegetable Idly recipe packed with carrots, green peas, beans, and cashews. Complete step-by-step preparation method, chef tips, and serving suggestions in both Telugu and English.

34. Soft Butter Idli Recipe Telugu and English – వెన్న ఇడ్లీ

34. Soft Butter Idli Recipe Telugu and English – వెన్న ఇడ్లీ

Deliciously soft and rich Butter Idli recipe prepared with rice, rice flakes (poha), curds, and butter. Complete step-by-step preparation method, chef tips, and serving suggestions in both Telugu and English.

28. Sweet and Sour Rice Flakes Upma Recipe – Huli Poha / Bellam Atukula Upma (బెల్లం తీపి పులుపు అటుకుల ఉప్మా)

28. Sweet and Sour Rice Flakes Upma Recipe

Traditional South Indian Sweet and Sour Rice Flakes Upma (Huli Avalakki / Poha) made with thick rice flakes, tangy tamarind, organic jaggery, tomatoes, and aromatic sambar powder.

27. Rice Flakes Upma Recipe – Atukula Upma / Poha (అటుకుల ఉప్మా)

27. Rice Flakes Upma అటుకుల ఉప్మా

Authentic South Indian Rice Flakes Upma (Atukula Upma / Poha) made with tempered lentils, onion, green chili coconut paste, and a zest of fresh lemon juice.

26. Rawa Roti Recipe – Soft Chiroti Rawa Chapati (చిరోటి రవ్వ రొట్టి)

26. Rawa Roti Recipe – Soft Chiroti Rawa Chapati (చిరోటి రవ్వ రొట్టి)

Authentic South Indian Chiroti Rawa Roti recipe made by cooking fine semolina in boiling water to roll out delightfully soft and delicious flatbreads.

25. Rice and Dhal Upma Recipe – Traditional Kandi Pindi Upma (కంది పిండి ఉప్మా)

25. Rice and Dhal Upma Recipe

Authentic South Indian Rice and Toor Dal Upma (Kandi Pindi Upma) recipe made with coarsely ground rice rawa, red gram dal, onions, and spices.

24. Dhokla Recipe–Mixed Dal Steamed Dhokla (మిక్స్డ్ దాల్ ధోక్లా)

24. Dhokla Recipe–Mixed Dal Steamed Dhokla (మిక్స్డ్ దాల్ ధోక్లా)

Traditional healthy Mixed Dal Dhokla recipe made with fermented rice and lentils, steamed to fluffy perfection and tempered with mustard and curry leaves.