Traditional healthy Mixed Dal Dhokla recipe made with fermented rice and lentils, steamed to fluffy perfection and tempered with mustard and curry leaves.
24. Dhokla Recipe–Mixed Dal Steamed Dhokla (మిక్స్డ్ దాల్ ధోక్లా)
Category: Mian Course
23. Rice Flour Roti Recipe–Soft Biyyapu Pindi Roti-బియ్యపు పిండి రొట్టి
Authentic South Indian Rice Flour Roti (Biyyapu Pindi Roti) recipe made by cooking rice flour in boiling water for soft, perfect gluten-free flatbreads.
21. Jolada Rotti Recipe–Healthy Karnataka Special Jowar Roti
An authentic recipe for Karnataka special Jolada Rotti (Jowar/Jonna Rotti). Made completely oil-free using hot water scalding, this gluten-free flatbread pairs perfectly with stuffed brinjal curry (Ennegai).
18. Red Gram Dhal Roti Recipe | Crispy Toor Dal Akki Rotti
Try this authentic Red Gram Dhal Roti recipe combining ground rice, protein-rich toor dal, fresh coconut, and green chilies. Perfectly crispy, nutritious, and easy to make!
14. Challa Pulusu Recipe – Traditional Andhra Majjiga Pulusu
Step-by-step guide to preparing authentic Andhra Challa Pulusu (Majjiga Pulusu) with sour buttermilk, freshly ground chana dal paste, vegetables, and a flavorful tadka.
08. Karivepaku Rice (Curry Leaves Rice)-A Nutritious South Indian Superfood Recipe
Easy and authentic South Indian Karivepaku Rice recipe made with fresh curry leaves, peanuts, and aromatic spices. Packed with iron, antioxidants, and digestive benefits.
05. Easy Vermicelli Vegetable Pulao Recipe (Semiya Pulav)
A complete step-by-step guide to making non-sticky, non-mushy Vermicelli Vegetable Pulao (Semiya Pulav) in English and Telugu. Loaded with colorful vegetables, crunchy cashews, and warm spices!