Traditional South Indian Sweet and Sour Rice Flakes Upma (Huli Avalakki / Poha) made with thick rice flakes, tangy tamarind, organic jaggery, tomatoes, and aromatic sambar powder.
Authentic South Indian Rice Flakes Upma (Atukula Upma / Poha) made with tempered lentils, onion, green chili coconut paste, and a zest of fresh lemon juice.
Traditional healthy Mixed Dal Dhokla recipe made with fermented rice and lentils, steamed to fluffy perfection and tempered with mustard and curry leaves.
Authentic South Indian Rice Flour Roti (Biyyapu Pindi Roti) recipe made by cooking rice flour in boiling water for soft, perfect gluten-free flatbreads.