Authentic South Indian Rice Flakes Upma (Atukula Upma / Poha) made with tempered lentils, onion, green chili coconut paste, and a zest of fresh lemon juice.
27. Rice Flakes Upma Recipe – Atukula Upma / Poha (అటుకుల ఉప్మా)
Category: Snack Recipes
24. Dhokla Recipe–Mixed Dal Steamed Dhokla (మిక్స్డ్ దాల్ ధోక్లా)
Traditional healthy Mixed Dal Dhokla recipe made with fermented rice and lentils, steamed to fluffy perfection and tempered with mustard and curry leaves.
23. Rice Flour Roti Recipe–Soft Biyyapu Pindi Roti-బియ్యపు పిండి రొట్టి
Authentic South Indian Rice Flour Roti (Biyyapu Pindi Roti) recipe made by cooking rice flour in boiling water for soft, perfect gluten-free flatbreads.
19. Soft Maida Roti Recipe – Flaky All-Purpose Flour Chapati
A simple and quick recipe for soft, flaky Maida Roti made using a hot water scalding technique. Pairs perfectly with vegetable kurma, chicken gravy, or spicy curry.
12. Bread Upma Recipe – Quick and Savory Breakfast
Simple, spicy, and tangy South Indian style Bread Upma recipe made with bread cubes, fresh onions, tomatoes, green chillies, and a squeeze of fresh lemon juice. Perfect for a quick breakfast or evening snack!
09. Rice Flour Chilli Vaddappi – Crispy South Indian Snack Recipe
Easy and authentic South Indian Rice Flour Chilli Vaddappi recipe. Made with freshly scraped coconut, spicy green chillies, cumin seeds, and rice flour, these deep-fried patties are delightfully crunchy and perfect with coconut chutney or curds.
07. No-Water Dry Coconut Chutney Recipe (Raw Kobbari Chutney for Vadappi)
A 10-minute step-by-step recipe for authentic No-Water Dry Coconut Chutney (Raw Kobbari Chutney) in English and Telugu. Coarse, flavorful, and the ultimate crunchy pairing for hot Vadappis!