A step-by-step recipe for traditional Andhra Coconut Payasam (Kobbari Palu Kheer). Infused with coconut milk, roasted lentils, sesame seeds, cashew powder, and aromatic cardamom.
89. Coconut Payasam Recipe – Traditional Kobbari Palu Kheer
Tag: తెలుగు వంటకాలు
22. Rice Flour Upma Recipe – Authentic Amruthapalam
A traditional recipe for Andhra Rice Flour Upma (Amruthapalam / Majjiga Upma). Made with soaked rice batter cooked in thick spiced buttermilk, onions, and green chili paste.
21. Jolada Rotti Recipe–Healthy Karnataka Special Jowar Roti
An authentic recipe for Karnataka special Jolada Rotti (Jowar/Jonna Rotti). Made completely oil-free using hot water scalding, this gluten-free flatbread pairs perfectly with stuffed brinjal curry (Ennegai).
20. Rice and Dhal Roti Recipe – Protein-Rich Soaked Dal and Rice Patties
A nutritious recipe for South Indian Rice and Dhal Roti (Kandi Pappu Biyyam Rotti). Made by soaking and coarsely grinding parboiled rice and red gram, fermented overnight, and patted with onions, coconut, and fresh coriander.
19. Soft Maida Roti Recipe – Flaky All-Purpose Flour Chapati
A simple and quick recipe for soft, flaky Maida Roti made using a hot water scalding technique. Pairs perfectly with vegetable kurma, chicken gravy, or spicy curry.
17. MangOats Sweet Recipe – Easy Mango Oats Kheer / Payasam
A healthy and quick recipe for MangOats Sweet (Mango Oats Kheer). Combines nutritious oats with rich ripe mango pulp, milk, cardamom, and ghee-roasted cashews and raisins.
16. Sooji Halwa Recipe – Traditional Andhra Ravva Kesari
An easy, quick, and authentic recipe for Sooji Halwa (Ravva Kesari). A classic South Indian sweet dish served as divine prasadam during Satyanarayana Swamy Vratam and festive occasions.