Your Devine Connection – Ancient Telugu Stotrams, Sacred Mantras & Hymns
A rich, traditional Andhra style Kobbari Charu made with freshly ground coconut, soaked wheat and rice, green chilies, jaggery, and an aromatic mustard-asafoetida tempering. Step-by-step recipe in English and Telugu.
Ingredients : wheat flour-1/2kg salt-1table spoon oil-4table spoon Roasted gram powder-2table spoon oil-for frying Rice flour-for kneading Method: Mix wheat flour,salt,oil,and knead the atta and keep closed for 2 hours.Make small balls out of the dough and roll them lightly apply roasted gram powder and oil paste in the small Read More …
Traditional Andhra style Aratikaya Mamidikaya Iguru (Raw Banana & Raw Mango Curry) cooked with tender boiled raw plantain cubes, tangy raw mango pieces, ginger-garlic paste, and traditional South Indian spices. Step-by-step recipe in English and Telugu.
Ravva dosa is a easy and quick dish to make and tastes delicious. If you want to make some tiffin suddenly, then this is one dish which is almost like a ready to cook mix made at home. There are different varieties you can make with this. You also can Read More …
Traditional Green Chilles Chutney (Pachi Mirchi Chutney) prepared with sautéed green chillies, grated coconut, tamarind, jaggery, and tempered with mustard seeds and asafoetida. Complete method in Telugu and English.
Sago Khees (Sabudana ki khichdi) Is usually made during fasting days like Navratri or Mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect non-sticky texture in the Sabu dana pearls.
Rasa Malai is a Punjabi sweet and as a great taste. It is a fluffy and floating dish which has really a great look too. When it comes to taste, its the king of sweets. To make a great rasa malai, you need the below ingredients. Ingredients 200 gms paneer Read More …