Your Devine Connection – Ancient Telugu Stotrams, Sacred Mantras & Hymns
The pride of Andhra cuisine! Authentic traditional Avakaya made with crisp fibrous raw mangoes, freshly ground mustard powder, fiery chilli powder, fenugreek, and cold-pressed sesame oil. Complete guide in English and Telugu.
Delicious, crispy Restaurant-Style Cauliflower 65 (Gobi 65) made with blanched cauliflower florets coated in a spiced flour batter, double-fried to golden perfection, and tossed with curry leaves and green chillies. Step-by-step recipe in English and Telugu.
A quintessential Andhra homestyle dish, Dosakaya Pappu is a delicious and tangy dal made by simmering protein-rich toor dal with yellow cucumber pieces, tamarind extract, green chillies, and a sizzling garlic tempering. Step-by-step recipe in English and Telugu.
A famous and delicious South Indian breakfast favorite, Guntha Pongulu (also known as Paddu or Paniyaram) is made by pouring a well-fermented rice and urad dal batter infused with onions, chillies, fenugreek, and a seasoned tempering into a special hole-pan. Step-by-step recipe in English and Telugu.
A classic, comforting, and delicious South Indian breakfast favorite, Aloo Poori is made by kneading a tight dough of wheat flour, completely mashed boiled potatoes, red chilli powder, and coriander powder, then rolling and deep-frying to golden perfection. Step-by-step recipe in English and Telugu.
A soft, spongy, and aromatic South Indian breakfast specialty, Coconut Dosa is made from a fermented batter of soaked boiled rice and freshly scraped coconut, cooked single-sided on a tawa and served with delightful chutney or potato toppings. Step-by-step recipe in English and Telugu.
A healthy, instant, and diabetic-friendly South Indian breakfast, Wheat Flour Dosa is made quickly with whole wheat flour, rice flour, onions, green chilli paste, and fresh coconut without any fermentation. Step-by-step recipe in English and Telugu.