Curry leaf is normally good for the body. it reduces the paunch. normally if there is place In place in front of the house or at the backyard of the house curry leaf plant is grown. we may also prepare curry leaf chutney powder. This is most common ingredient in Read More …
Category: Cooking
14. Challa(Butter Milk) Pusulu
Ingredients Sour Butter Milk (Pullani Majjiga) – 1/4 Ltr Channa Dal – 2 Tb Sp Green Chili – 3 Nos Ginger – Small Piece Coriander Leaves -1 Thin Bunch ( 15 Stems) Dry Coriander – – 1 Tb Sp Oil – 1 Tb Sp Mustard Seeds – 1/2 T Sp Read More …
13. BREAD UPMA 2
Ingredients: Bread-1 pound Onions-2 Green chillies-8-10 Lemon-1 Salt to taste Roasted gram-2 table spoon Ground nuts-3 table spoon Oil 4-6 table spoon Method: Make bread pieces into square shape forming 1 inch square. Cut onions in square shape. Powder ground nuts and roasted gram in the mixie coarsely. In Read More …
12. BREAD UPMA
Ingrediants:Bread – 1 poundOnions-2Tomato-1Green chillies-6-8Salt to tasteLemon-1/2Coriander leaves-littleOil-4 table spoonsTurmeric-1 tea spoonMethod:Break bread into small square shape and keep aside.Cut onions and tomatoes into square shape.In a pan take oil and add mustard seeds to it when they splutter add cut onions and fry for 3-4 minutes and later add Read More …
11. RAWA PONGAL
Ingredients:Upma rawa- 1 cupGreen gram dhal – 1/4 cupGreen chillies – 6Cumin seeds – 1 table spoonBlack pepper – 8Salt to tasteCurry and coriander leavesGhee-2 table spoonOil – 2 table spoonBengal gram dhal – 1 table spoonBlack gram dhal – 1 table spoonTurmeric- 1/2 tea spoonMethod:Roast rawa in a table Read More …
10. HOT ROTI
Ingredients:Chiroti rawa-1 1/2 cupMaida-3/4 cupFresh coconut- littleSalt to tasteGreen chillies – 8 –10Onions-2Coriander and curry leaves.Method:Mix Rawa and maida to a soft dough adding 3-4 table spoons of oil, salt.Allow to set for 2-3 hours, use water to mix the dough.Run coriander , chillies, salt in the mixie to paste Read More …
09. RICE FLOUR CHIILI VADDAPPI
Ingredients:Rice flour-2 cupsFresh scrapped coconut-1/2 cupGreen chillies-8 Cumin seeds-1 table spoonCurry and coriander leaves-littleBengal gram dhal-1 table spoonSalt to tasteOil to deep fry.Method:Mix all the ingredients and mix the dough with water tightly suitable to press the vadappi’s be sure that you mix the dough just before you prepare the Read More …