Authentic South Indian Rice Flour Roti (Biyyapu Pindi Roti) recipe made by cooking rice flour in boiling water for soft, perfect gluten-free flatbreads.
A traditional recipe for Andhra Rice Flour Upma (Amruthapalam / Majjiga Upma). Made with soaked rice batter cooked in thick spiced buttermilk, onions, and green chili paste.
A nutritious recipe for South Indian Rice and Dhal Roti (Kandi Pappu Biyyam Rotti). Made by soaking and coarsely grinding parboiled rice and red gram, fermented overnight, and patted with onions, coconut, and fresh coriander.
A simple and quick recipe for soft, flaky Maida Roti made using a hot water scalding technique. Pairs perfectly with vegetable kurma, chicken gravy, or spicy curry.
A unique, nutty variation of the classic South Indian style Bread Upma! Prepared using bread cubes, coarsely powdered peanuts, roasted gram, onions, green chilli paste, and fresh lemon juice. Perfect for a fast breakfast or evening tea snack.
Simple, spicy, and tangy South Indian style Bread Upma recipe made with bread cubes, fresh onions, tomatoes, green chillies, and a squeeze of fresh lemon juice. Perfect for a quick breakfast or evening snack!
A step-by-step guide to making crispy, traditional South Indian Plain Vadappi (Rice & Jowar Flour Puri) in English and Telugu. Perfect crispy snack served with coconut chutney!